Building resilience in agricultural value chains in the COVID-19 era

Disruptions to demand and distribution in food and input supply chains caused by the Covid-19 pandemic has exacerbated existing systemic challenges faced by all actors in agricultural value chains. Agribusinesses are adapting existing digital tools to make value chains more agile and efficient and provide a full range of support to smallholder farmers. Hear from Caine Wanjau, CTO, Twiga Foods (Kenya) and Catalina Eikenberg, Head of Sustainable Business, – NKG discusses how technology can help address pain points and improve smallholders resilience.